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#PumpkinWeek ~ Pumpkin Focaccia Bread
MAKING MIRACLES9Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups pureed pumpkin
- 1 3/4 tsp. instant yeast
- 3 3/4 cups flour (unbleached all-purpose)
- 1/2 cup water (warm, 105 to 115 degrees more if needed)
- 2 Tbsp. olive oil (plus more to grease bowl/pan)
- 1 1/4 tsp. salt
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. dried rosemary (or fresh, crushed)
- 3/4 tsp. sea salt (coarse)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A260% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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