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Ingredients
US|METRIC
2 SERVINGS
- 0.5 kilograms potatoes (floury, peeled and cut into chunks)
- 2 Tbsp. olive oil
- 1 oz. butter
- 2 cloves (garlic, peeled and left whole)
- 3 1/2 sage leaves (fresh)
- ground black pepper
- sea salt
- 2 large eggs
- 425 grams beans (in tomato sauce)
- bread (Buttered)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium740mg31% |
| Potassium1670mg48% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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