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Pork, Bacon and Sage Escalopes
THE ENGLISH KITCHEN8Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 steaks (thin pork loin, about 1 pound in total, Preferably free range, organic)
- 6 smoked streaky bacon (rashers of thin cut, dry cure)
- 14 sage leaves (large)
- 4 tsp. mustard (grainy)
- 1 Tbsp. clear honey
- 4 Tbsp. olive oil (mild)
- 2 tsp. white wine vinegar
- 1 tsp. worcestershire sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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