"Planted" Radish and Greek Yogurt Appetizer Recipe | Yummly

"Planted" Radish and Greek Yogurt Appetizer

ON DINE CHEZ NANOU
5Ingredients
25Minutes
210Calories
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Description

Jazz up the usual Greek yogurt spread by adding herbs and some bitter, salty flavors. Finely chop up the herbs and fold them gently into the yogurt, along with the salty capers. Create a crunch by toasting Rye bread and blending it until it is crunchy golden crumbles. Layer the bread crumbs over the yogurt and finish the look by setting in the Radishes. Voilà! A fun, creative, and delicious spread ready to eat!

Ingredients

US|METRIC
  • 3 tablespoons greek yogurt
  • fresh herbs (chives, chervil, tarragon)
  • juice (Capers)
  • 8 slices rye bread
  • 1 bunch radishes
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    Directions

    1. Mix the greek yogurt with chopped fresh herbs, capers juice, salt and pepper.
    2. Toast the rye bread.
    3. Grind the bread in the blender to get fine crumbs. Transfer to a large bowl.
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    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories210Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium440mg18%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A4%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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