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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. baking powder
- 1 stick unsalted butter (softened)
- 3 Tbsp. granulated sugar
- 1/3 tsp. black pepper
- 1/2 cup whole milk
- 1 egg
- 1 egg yolk (for the egg wash)
- 2 lb. milk (Fresh Ricotta Cheese whole)
- 1/2 cup heavy cream
- 1 Tbsp. corn starch (melted into the heavy cream before added)
- 7 eggs
- 1/4 lb. prosciutto (cubed)
- 1/4 lb. soppressata (i use sweet soppressata, cubed)
- 1/4 provolone cheese (cubed)
- 1 cup Parmesan cheese (grated)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium1850mg77% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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