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Sarah Tose: "Gorgeously lemon-y, super easy and will definitel…" Read More
14Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli pasta (uncooked)
- 1/2 lb. asparagus (trimmed and cut into 1 1/2 inch slices)
- 1 cup frozen green peas
- 1 Tbsp. butter
- 1 clove garlic (peeled and minced)
- 1 cup organic vegetable broth
- 1 tsp. cornflour (cornstarch)
- 1/3 cup heavy cream
- 3 Tbsp. fresh lemon juice (approximately 1 lemon)
- 1 lemon
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1 dash cayenne pepper
- lemon wedges (to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Tose 5 years ago
Gorgeously lemon-y, super easy and will definitely do this again! Could not be quicker to make