(Paleo) Fudgy Avocado Brownies

THE IRON YOU(2)
Sadie Noack Noack: "God, these are amazing!!!! I have made these many…" Read More
10Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 2 avocados (large ripe, I used Haas)
  • 8 ounces dark chocolate (+70%, chopped)
  • 3 tablespoons virgin coconut oil (or butter)
  • 1 cup coconut palm sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup almond meal
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine grain sea salt
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    NutritionView More

    280Calories
    Sodium6% DV140mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium370mg11%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sadie Noack Noack 2 years ago
    God, these are amazing!!!! I have made these many times. Sometimes I add instant coffee. ALWAYS refrigerate these when they cool down. They become way more fudgy and delicious. Hands down best brownie recipe ever.
    Erin W. 4 years ago
    Delicious! A little on the 'wet' side, when I make again I will add more almond flour to dry things out a bit. Otherwise, no complaints!

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