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{Orange Lavander Bundt Cake}
PASTRY WORKSHOP - ROMANIA15Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
9 SERVINGS
- 420 grams all-purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 300 grams white sugar
- 230 grams butter (softened)
- 3 eggs
- 2 egg yolks
- 1 orange (small)
- 1 tsp. lavender buds
- 1 tsp. vanilla extract
- 315 mL buttermilk
- 1 Tbsp. orange juice
- 1 Tbsp. melted butter
- 100 grams powdered sugar
- lavender buds (to decorate)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium590mg25% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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