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13Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos
- 3 poblano (chilis)
- 2 serrano peppers
- 1 yellow onion (large)
- 1 head garlic
- 1/4 cup cilantro leaves
- 2 cups chicken broth
- 3 lb. pork (cubed)
- 1 Tbsp. salt
- 2 tsp. black pepper
- 2 Tbsp. olive oil
- 1 tsp. cumin seeds
- 1 Tbsp. dried oregano
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Reviews(3)
Steph 3 years ago
First time for me making Chili Verde. It turned out awesome. 1 Serrano pepper was enough for us. Definitely be making this recipe again. Happy Cookin!
Ehrlich 4 years ago
Look no further people! This recipe rocks. The only change I made was adding juice from 1 orange and 1 lime in the blinder.