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Ingredients
US|METRIC
6 SERVINGS
- 3 boneless skinless chicken breast halves (large, about 1 1/2 pounds total)
- 1 cup Cabot 2% Plain Greek-Style Yogurt (or Cabot Plain Greek-Style Yogurt)
- 4 cups gluten-free cereal (such as corn flakes or corn chex)
- 1 tsp. ground cumin
- 1 tsp. ground red pepper (cayenne)
- 1 pinch salt and ground black pepper
- cooking spray
- honey
- dipping sauce
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