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Ingredients
US|METRIC
8 SERVINGS
- 3 3/4 cups bread flour
- 2 1/4 tsp. instant yeast
- 3/4 tsp. table salt
- 1 tsp. sugar
- 1 1/3 cups water (room temperature)
- extra virgin olive oil (for the pans)
- bbq sauce (about 1/3 cup for each pizza)
- cheese (shredded, about 1 cup. I used pepper jack and cheddar)
- rotisserie chicken (about 1/2 cup, shredded and tossed in a little bbq sauce)
- red onion (sliced, about 1/4 cup)
- fresh cilantro (chopped, About 1/4 cup)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium95mg3% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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