"No Chopping" Sheet Pan Chicken Dinner Recipe | Yummly
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"No Chopping" Sheet Pan Chicken Dinner

YUMMLY(10)
Dani: "Chicken was fantastic, carrots were good, potatoe…" Read More
11Ingredients
50Minutes
560Calories
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Description

With a single sheet pan and zero chopping involved, this is a complete dinner prepared with almost no effort or cleanup.

Ingredients

US|METRIC
4 SERVINGS
  • 4 bone in skin on chicken thighs (large, patted dry)
  • 1 teaspoon salt (for chicken)
  • 1/4 teaspoon black pepper (for chicken)
  • 1 1/2 pounds baby potatoes (as small as possible)
  • 2 cups baby carrots (2 cups is about 8 oz.)
  • 2 tablespoons extra-virgin olive oil (for vegetables)
  • 1/2 teaspoon salt (for vegetables)
  • 1/4 teaspoon black pepper (for vegetables)
  • 1/2 tablespoon extra-virgin olive oil (for chicken)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium900mg38%
    Potassium1180mg34%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A50%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Dani a month ago
    Chicken was fantastic, carrots were good, potatoes didnt cook through and werent that good
    Maryam Alsobhi 4 months ago
    Amazing it was super delicious
    Rachel Nelson 5 months ago
    This was really good will make again
    Bryan Piitz a year ago
    Super easy to make and delicious. keep your mouth shut and people will think you're a master chef.
    Jessica Gaffney a year ago
    Delicious! Would make again.
    Jamie Brewer a year ago
    Super easy, healthy and good!
    Danzig a year ago
    It was awesome real easy to do
    Bonnie Williams a year ago
    it was very good we enjoyed it alot thank you for the recipe i will fix it again
    Bass Homie a year ago
    amazing. so quick and easy. made for my family of ten twice now, first time i omly doubled the recipe, today i quadrupled it. everyone loves it that much. not only does it smell SO amazing, it also looks and tastes just as good. also a great way to encourage kids (or even adults) to eat vegetables. will definitely make over and over again.

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