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"Nightlock" Berry Cupcakes with Berry Frosting
COOKIE DOUGH AND OVEN MITT18Ingredients
86Minutes
290Calories
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Ingredients
US|METRIC
26 SERVINGS
- 3/4 cup butter (room temperature)
- 1/4 cup vegetable oil
- 1 3/4 cups granulated sugar
- 1 Tbsp. vanilla extract
- 1 tsp. lemon extract
- 3 eggs
- 3/4 cup buttermilk
- 3 1/4 cups all-purpose flour
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup blackberries
- 1 cup raspberries
- 2 1/2 cups blackberries (and raspberries)
- 3/4 cup butter (room temperature)
- 1/4 tsp. lemon extract
- 2 cups powdered sugar
- 1/2 cup candy melts (black)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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