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[NEW!] Cannelini Beurre Blanc, 38p, from Tin Can Cook
COOKING ON A BOOTSTRAP9Ingredients
60Minutes
540Calories
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![[NEW!] Cannelini Beurre Blanc, 38p, from Tin Can Cook](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams cannellini beans (tin of, or haricots, drained and rinsed, 42p)
- 800 mL vegetable stock (or chicken stock, 3p)
- 120 grams pasta shapes (small)
- salt
- pepper
- 8 Tbsp. cider (or white wine, 10-20p)
- 4 Tbsp. vinegar (light coloured)
- 1 Tbsp. garlic puree (or finely chopped garlic, 4p)
- 25 grams butter (14p, or cooking spread, 6p)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2120mg88% |
| Potassium870mg25% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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