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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 1/4 cup extra virgin olive oil (plus more for serving)
- 1 shallot (medium, minced, 2 tablespoons minced)
- 4 large garlic cloves (3 thinly sliced and 1 minced)
- 3 anchovy filets (to taste, rinsed and coarsely chopped)
- 1 1/2 lb. broccoli (about 1 large bunch, cut into small florets, stems peeled and diced)
- salt
- freshly ground black pepper
- 1 Tbsp. sherry vinegar
- 1/2 cup parsley leaves (lightly packed)
- 1 lemon
- 1 lb. penne (or other shaped pasta, gluten-free or regular)
- 1 cup pecorino romano (coarsely grated, plus more for serving)
- red pepper flakes (for serving, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium1190mg34% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C320% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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