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How to Make a Fantastic Burger~ Three Recipes!
THE ORGANIC KITCHEN21Ingredients
20Minutes
1660Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. beef (PER BURGER, grass fed, 80/20 ratio, 20% fat)
- sea salt
- pepper
- aioli (you can use store bought mayo)
- hamburger buns (good quality, or wrap in lettuce for low carb version)
- 2 slices bacon (For Farm Burger, per burger)
- shredded lettuce (For Farm Burger)
- tomato slices (For Farm Burger)
- 1 fried egg (For Farm Burger, per burger)
- cheddar cheese (For Farm Burger, or provolone)
- aioli (For Farm Burger, garlic, store bought)
- avocado slices (For Cali Burger,)
- 2 slices bacon (For Cali Burger, per burger)
- tomato slices (For Cali Burger)
- 1 slice pepper jack cheese (For Cali Burger, per burger)
- arugula (For Cali Burger)
- aioli (For Cali Burger, garlic, store bought)
- caramelized onions (For Blue Cheese Burger)
- blue cheese (For Blue Cheese Burger, as much as desired)
- arugula (For Blue Cheese Burger)
- mayonnaise (For Blue Cheese Burger)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat48g240% |
| Trans Fat1.5g |
| Cholesterol490mg163% |
| Sodium3210mg134% |
| Potassium2020mg58% |
| Protein77g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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