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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mulberries (about a quart, washed & stems removed)
- 1 cup evaporated cane juice (or substitute)
- 1/2 cup flour (I used half all-purpose & half whole wheat)
- pastry (Double Crust, This is our favorite flakey pie crust)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars59g |
| Vitamin A0% |
| Vitamin C180% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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