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Ingredients
US|METRIC
1 SERVINGS
- 100 grams all-purpose flour
- 25 grams cocoa powder
- 30 grams ground hazelnuts
- 1 tsp. baking powder
- 1 pinch salt
- 115 grams butter (softened)
- 70 grams powdered sugar
- 3 egg yolks
- 50 grams sugar
- 100 mL water
- 1 vanilla extract (teapsoon)
- 120 mL heavy cream
- 80 mL milk
- 3 egg yolks
- 30 grams sugar
- 1 pinch salt
- 1 tsp. vanilla extract
- 20 mL cold water
- 4 grams gelatin
- 2 egg yolks
- 40 grams sugar (+ 20ml water)
- 150 grams dark chocolate (melted)
- 250 grams heavy cream (whipped)
- 150 mL heavy cream
- 75 mL milk
- 10 grams instant coffee
- 2 egg yolks
- 20 grams sugar
- 100 grams milk chocolate (chopped)
- 5 grams gelatin (plus 25ml cold water)
- 4 egg yolks
- 30 grams powdered sugar
- 1 pinch salt
- 180 grams sugar
- 30 grams butter
- 30 mL water
- 8 grams gelatin (plus 45ml cold water)
- 200 mL heavy cream (whipped)
- 1 Tbsp. dark rum
- 180 mL heavy cream
- 215 grams sugar
- 90 mL water
- 12 grams cornstarch
- 4 grams gelatin (plus 20ml cold water)
- 40 grams dark chocolate (chopped)
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