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Mixed Berry and Creamy Custard Tarts
THE ENGLISH KITCHEN8Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL milk (7 fluid ounces)
- 2 egg yolks (free large range)
- 20 grams caster sugar (5 tsp)
- 1 1/2 Tbsp. plain flour
- 1/2 tsp. vanilla bean paste
- 150 grams pastry (sweet dessert, enough for 4 4-inch tarts)
- 100 mL double cream (6 3/4 TBS, softly whipped)
- 200 grams berries (fresh, blueberries, raspberries, etc., about 2 cups)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol150mg50% |
Sodium55mg2% |
Potassium230mg7% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A10% |
Vitamin C25% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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