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Ingredients
US|METRIC
4 SERVINGS
- 3 medium tomatoes (cut in quarters)
- 2 dried ancho chilies
- 1 dried guajillo chile
- 6 cups water (divided)
- 1 Tbsp. olive oil (or vegetable oil)
- 1 clove garlic
- 3 carrots (peeled and sliced)
- 2 chayotes (peeled and cut into bite-size pieces)
- 1/2 medium onion (cut into bite-size pieces)
- 1 sprig fresh cilantro
- 1 lb. shrimp (peeled and deveined)
- lime wedges
- avocado
- chopped fresh cilantro
- chopped red onion
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol170mg57% |
Sodium240mg10% |
Potassium1350mg39% |
Protein28g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A270% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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