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@Meandmythermie’s Gluten Free Crusty ‘French’ Bread
WHY IS THERE AIR?12Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams white rice
- 80 grams brown rice
- 20 grams buckwheat groats (or millet or chick peas or use besan flour or just extra rice, if you wish)
- 90 grams tapioca flour (or set the rice flour mix aside and grind tapioca pearls to a flour – 1 minute/Speed 9)
- 20 grams potato starch (or GF cornflour)
- 1 1/2 tsp. salt
- 1 1/2 tsp. cane sugar (rapadura/unrefined, or preferred sweetener, opt)
- 5 grams xanthan gum (required for adding some substance to the batter)
- 2 tsp. quick yeast (for yeast free, you could replace with 1 tsp citric acid and 1 tsp bicarb soda)
- 1 tsp. apple cider vinegar
- 2 egg whites (at room temp)
- 280 grams warm water (if you have a second bowl, use it to warm your water, 2 minutes/37° C/Speed Spoon.)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium190mg5% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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