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Mashed Potato Pie with Ham, Peas, Cheese and Chives
THE ENGLISH KITCHEN14Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (floury, 2 1/2 pounds)
- 1 bay leaf
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium, peeled and finely chopped)
- 100 grams frozen petit pois (thawed, about 1/2 cup)
- 30 grams unsalted butter (2 TBS)
- 125 mL whole milk (generous half cup)
- 125 mL single cream (generous half cup)
- 1 large free range egg (beaten)
- 100 grams boiled ham (thick sliced, cut into thin ribbons, 3 1/2 ounces)
- 100 grams mature cheddar cheese (extra, grated, 3 1/2 ounces)
- 1 bunch chives (snipped with the scissors into bits)
- sea salt
- ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium750mg31% |
| Potassium1280mg37% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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