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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. Canadian bacon (roughly diced)
- 6 English muffins (split and cut into 1-inch pieces)
- 8 large eggs
- 2 cups whole milk
- 1 tsp. onion powder
- 1/4 tsp. paprika
- hollandaise sauce (Easy)
- 4 egg yolks
- 1/2 cup heavy cream
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 pinch cayenne pepper
- 1/2 cup unsalted butter (melted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium870mg36% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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