Macaroni Cheese with Cauliflower and Broccoli

THE ENGLISH KITCHEN(1)
Joyce Farrell: "The whole family loved it. I did add a pack of ra…" Read More
10Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 300 grams macaroni (dried)
  • 300 grams cauliflower florets (mixed)
  • 50 grams butter
  • 50 grams plain flour
  • 750 milliliters milk
  • 100 grams cheddar cheese (strong, grated)
  • 2 teaspoons Dijon mustard
  • 4 tablespoons cracker crumbs
  • 1 tablespoon butter (melted)
  • 4 tablespoons grated cheese (your choice, Parmesan, Cheddar, etc.)
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    NutritionView More

    740Calories
    Sodium19% DV460mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium460mg19%
    Potassium870mg25%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A15%
    Vitamin C60%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joyce Farrell 9 months ago
    The whole family loved it. I did add a pack of rashers but lardons would also work.

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