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{Lemon Velvet Cake} – Tort cu lamaie
PASTRY WORKSHOP - ROMANIA23Ingredients
85Minutes
2220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 380 grams all-purpose flour
- 40 grams shredded coconut (unsweetened)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 125 grams butter (softened)
- 125 mL vegetable oil
- 300 grams sugar
- 2 eggs
- 125 grams sour cream
- 1 tsp. lemon zest
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 2 Tbsp. lemon juice
- 1 tsp. baking soda
- 400 mL heavy cream
- 40 grams powdered sugar
- 1 1/2 tsp. vanilla extract
- 5 large egg yolks (6 small)
- 2 lemon zest (Zest from 2 lemons)
- 90 mL fresh lemon juice
- 210 grams white sugar
- 100 grams butter
- 1/8 tsp. salt
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NutritionView More
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2220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2220Calories from Fat1250 |
% DAILY VALUE |
Total Fat139g214% |
Saturated Fat69g345% |
Trans Fat1g |
Cholesterol675mg225% |
Sodium1470mg61% |
Potassium500mg14% |
Protein23g |
Calories from Fat1250 |
% DAILY VALUE |
Total Carbohydrate228g76% |
Dietary Fiber4g16% |
Sugars147g |
Vitamin A80% |
Vitamin C30% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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