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10Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 rotisserie chicken ({leftover}, bones & skin included)
- 1 large onion (finely chopped)
- 1 clove garlic (minced)
- 5 carrots (peeled & sliced in rounds)
- 3 stalks celery (sliced)
- 2 Tbsp. unsalted butter
- 8 cups reduced sodium chicken broth
- 1/3 cup chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
KayV 2 years ago
Yummy! This soup is really easy to make. I made it exactly as stated in the recipe but added some lemon juice to brighten it up. So delicious. I never add noodles because they get mushy and didn’t need them in this soup. It was full of veggies and chicken. I had to add more broth though when I reheated it.
I recommend this and I will definitely make it again.
Mary W. 5 years ago
I didn't have enough stock for the soup, so I deboned the chicken first and cooked it up with some cleaned veggie scraps in water. Then I strained that and added all the other ingredients with the broth I did have. I also added some cooked brown rice toward the end to give it more fiber. We loved it! This will be my new go-to recipe. Thanks!
Carolyn Bove 6 years ago
Easy and made good use of leftover rotisserie chicken. I added noodles at the end