'Labor of Love' Lemon Shortcake w/ Strawberries & Cream Cheese Lemon Zest Icing (GF) (DF)

MY PALEO MARIN
17Ingredients
85Minutes
1890Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond milk (Califia, Unsweetened, Minus 3 tablespoons)
  • 3 tablespoons fresh lemon juice
  • 4 cups gluten free flour (minus 6 tablespoons)
  • 6 tablespoons arrowroot powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 1/2 sticks grass-fed butter (or your favorite non-dairy butter substitute, room temperature)
  • 3/4 cup pure cane sugar
  • 2 tablespoons lemon zest
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 12 ounces cream cheese (Daiya, Style Spread, dairy free)
  • 1 stick grass-fed butter (unsalted, or your favorite non-dairy butter substitute)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon grated lemon peel (finely)
  • 2 pints strawberries (baskets of, most hulled and sliced vertically in thirds, some whole berries set aside for the top of the cake)
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    NutritionView More

    1890Calories
    Sodium54% DV1290mg
    Fat148% DV96g
    Protein51% DV26g
    Carbs79% DV237g
    Fiber48% DV12g
    Calories1890Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol405mg135%
    Sodium1290mg54%
    Potassium1080mg31%
    Protein26g51%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate237g79%
    Dietary Fiber12g48%
    Sugars98g196%
    Vitamin A70%
    Vitamin C210%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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