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'Labor of Love' Lemon Shortcake w/ Strawberries & Cream Cheese Lemon Zest Icing (GF) (DF)
MY PALEO MARIN17Ingredients
85Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond milk (Califia, Unsweetened, Minus 3 tablespoons)
- 3 Tbsp. fresh lemon juice
- 4 cups gluten free flour (minus 6 tablespoons)
- 6 Tbsp. arrowroot powder
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 1/2 sticks grass-fed butter (or your favorite non-dairy butter substitute, room temperature)
- 3/4 cup pure cane sugar
- 2 Tbsp. lemon zest
- 3 large eggs
- 1/4 cup fresh lemon juice
- 12 oz. cream cheese (Daiya, Style Spread, dairy free)
- 1 stick grass-fed butter (unsalted, or your favorite non-dairy butter substitute)
- 1 1/2 cups powdered sugar
- 1/2 tsp. grated lemon peel (finely)
- 2 pt. strawberries (baskets of, most hulled and sliced vertically in thirds, some whole berries set aside for the top of the cake)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1290mg54% |
| Potassium1080mg31% |
| Protein26g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate237g79% |
| Dietary Fiber12g48% |
| Sugars98g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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