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(Korean Mixed Rice Bowl With Toppings)
WHATS4EATS5Ingredients
30Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups sticky rice (Hot, steamed)
- 2 cups meat (Prepared, seafood or poultry, see variations)
- 2 cups vegetables (Seasoned,, see variations)
- 4 eggs (cooked sunny-side up)
- 6 Tbsp. tomato paste (Gochujang, optional)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium400mg17% |
| Potassium1080mg31% |
| Protein55g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate319g106% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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