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Lynda Mangan: "This was excellent!!!! We had it with baked potat…" Read More
16Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- flanken
- beef short ribs
- fresh thyme (chopped -- 1 tablespoon)
- fresh rosemary (chopped -- 1 tablespoon)
- ground black pepper (Freshly, 1 teaspoon)
- red wine (2 cups)
- oil (3 tablespoons)
- onions (finely chopped -- 2)
- carrot (finely chopped -- 2)
- 1 rib
- tomatoes (chopped -- 1 cup)
- tomato paste (1 tablespoon)
- chicken broth (3 cups)
- bay leave
- pepper
- salt
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