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[Jar Recipes] Vegan Carrot Potato Soup Recipe + [Snacks To Munch] Roasted Pinto Beans
COOKING WITH SIRI16Ingredients
15Minutes
400Calories
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![[Jar Recipes] Vegan Carrot Potato Soup Recipe + [Snacks To Munch] Roasted Pinto Beans](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, peeled and roughly chopped)
- 1/2 tsp. coriander powder (ground)
- 1/2 tsp. cumin powder (ground)
- 1/2 tsp. paprika (I used red chilli powder)
- 1 bay leaf
- salt (to taste)
- 2 carrots (peeled)
- 2 potatoes (peeled)
- 4 cups vegetable broth (or water)
- 1/2 tsp. black pepper
- 1 bunch cilantro leaves (chopped)
- 1 cup pinto beans (cooked, or use canned beans - drained and rinsed)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2220mg93% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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