{Instant Pot} Pressure Cooker Chicken Taco Soup Recipe | Yummly
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{Instant Pot} Pressure Cooker Chicken Taco Soup

JULIE'S EATS AND TREATS
15Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound boneless, skinless chicken breasts
  • 14.5 ounces petite diced tomatoes
  • 15 ounces corn (with diced peppers)
  • 15 ounces black beans (drained & rinsed)
  • 1 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 4 cups low sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • tortilla strips
  • sour cream
  • shredded cheese
  • avocado
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    NutritionView More

    330Calories
    Sodium36% DV870mg
    Fat15% DV10g
    Protein55% DV28g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium870mg36%
    Potassium1100mg31%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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