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Lucy Englert: "Very well. Gluten free flour in place of regular…" Read More
7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 cup oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lucy Englert 5 years ago
Very well. Gluten free flour in place of regular flour and turns out wonderfully yummy!