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[How to] Make your own vegetable broth or stock using kitchen scraps
1 MILLION WOMEN11Ingredients
75Minutes
100Calories
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![[How to] Make your own vegetable broth or stock using kitchen scraps](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 5 cloves garlic (minced)
- 2 onions (large, chopped)
- 3 rib celery (chopped)
- 3 carrots (chopped)
- 8 cups water
- vegetable (Frozen, scraps, 2-3 cups is a good amount)
- 2 bay leaves
- 3 sprigs parsley (and thyme)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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