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Annalisa Smith: "Wonderful recipe. I swapped some of the ingredien…" Read More
11Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 bananas (ripe)
- 125 grams natural yoghurt
- 100 grams honey
- 1 tsp. vanilla extract
- 2 Tbsp. smooth peanut butter
- 1 egg
- 185 grams plain flour
- 40 grams cocoa powder
- 1 1/2 tsp. bicarbonate of soda
- 1/8 tsp. fine sea salt
- 60 grams dark chocolate (roughly chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annalisa Smith 6 years ago
Wonderful recipe. I swapped some of the ingredients and it still came out great. I used spelt flour, I only had crunchy peanut butter and used agave instead of honey. The cake still came out very moist and delicious and the crunchy peanut butter added a nice touch with the chocolate bits. Will make this again.