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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. kosher salt
- 11 cups cold water (nonchlorinated)
- 2 lb. pickling cucumber
- 4 stems fresh dill (preferably with seed heads, may substitute 2 tablespoons dill seed)
- 2 tsp. yellow mustard seed
- 2 cups distilled white vinegar
- 4 cloves garlic (root ends trimmed)
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