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Ham Hock, Peas & Creamy Noodles
THE ENGLISH KITCHEN11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 onion (large, peeled and finely chopped)
- 1 cup chicken stock
- 1 cup single cream
- 16 oz. ham hock (cooked and coarsely shredded)
- 1 frozen petit pois (mug full of, thawed)
- 1 Tbsp. lemon juice
- 1/3 lemon (waxed)
- fine sea salt
- ground black pepper
- 1/2 lb. pasta (your favourite, uncooked, I like to use malfalda because it has lots of curly edges)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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