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(Grilled or Pan-Seared) Fish Tacos with Cilantro Lime Slaw
THE WAY THE COOKIE CRUMBLES21Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lime juice (from 3-4 limes)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. ground cumin
- 2 cloves garlic (peeled and smashed)
- 1/4 cup cilantro stems (minced, and leaves)
- 30 oz. tilapia filets (if pan-searing; 4, 6-ounce halibut filets if grilling)
- 2 Tbsp. lime juice (from 1-2 limes)
- 1/2 red onion (small, quartered lengthwise and thinly sliced)
- 1/4 tsp. table salt
- 1/8 tsp. ground black pepper
- 3/4 cup greek yogurt (or a mixture of yogurt and mayonnaise)
- 1/4 cup cilantro (minced)
- 1/2 cabbage (cut into quarters, cored, and sliced thin)
- 1 Tbsp. olive oil (if pan-searing)
- 1 Tbsp. lime juice
- 8 flour tortillas (5-inch)
- green chile
- avocados
- cheese
- salsa
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1570mg65% |
| Potassium1310mg37% |
| Protein55g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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