{Grain Free} Hazelnut Banana Cherry Cake

FROM JESSICA'S KITCHEN
15Ingredients
80Minutes
540Calories

Ingredients

US|METRIC
  • 1 cake (9-inch)
  • 1/2 cup unsweetened coconut milk
  • 1 1/2 teaspoons apple cider vinegar
  • 1 cup hazelnut meal
  • 1 cup coconut flour
  • 2 teaspoons baking powder (aluminum-free)
  • 1 teaspoon baking soda (aluminum-free)
  • 1/2 teaspoon kosher salt
  • 4 ounces soy (non-dairy, free spread, I use Earth Balance)
  • turbinado sugar (1 cup, 222 grams raw cane)
  • 1 teaspoon gluten-free vanilla extract (pure)
  • 4 whole eggs
  • 3 bananas (very ripe)
  • 1 cup pitted cherries (frozen, or fresh, if available)
  • confectioner's sugar (for garnish)
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    NutritionView More

    540Calories
    Sodium33% DV800mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs21% DV62g
    Fiber24% DV6g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol160mg53%
    Sodium800mg33%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A6%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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