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{Grain Free} Hazelnut Banana Cherry Cake
FROM JESSICA'S KITCHEN15Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cake (9-inch)
- 1/2 cup unsweetened coconut milk
- 1 1/2 tsp. apple cider vinegar
- 1 cup hazelnut meal
- 1 cup coconut flour
- 2 tsp. baking powder (aluminum-free)
- 1 tsp. baking soda (aluminum-free)
- 1/2 tsp. kosher salt
- 4 oz. soy (non-dairy, free spread, I use Earth Balance)
- turbinado sugar (1 cup, 222 grams raw cane)
- 1 tsp. gluten-free vanilla extract (pure)
- 4 whole eggs
- 3 bananas (very ripe)
- 1 cup pitted cherries (frozen, or fresh, if available)
- confectioner's sugar (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol160mg53% |
Sodium800mg33% |
Potassium560mg16% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A6% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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