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Goat Cheese Stuffed Squash Blossoms with Salsa
FOODIE TOTS7Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- salsa (Fresh)
- 1 lb. goat cheese
- 2 jalapenos (seeded and deveined)
- 1/2 cup epazote (leaves (I didn’t read the recipe at the market to know to buy this – so had to substitute parsley. I would suggest cilantro if you can’t find epazote, but parsley worked as well.))
- 12 squash blossoms
- 1/4 cup extra-virgin olive oil
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium115mg3% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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