{Gluten Free} Vanilla Cupcakes Recipe | Yummly
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{Gluten Free} Vanilla Cupcakes

BUTTER LUST
13Ingredients
50Minutes
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{Gluten Free} Vanilla Cupcakes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups gluten-free all-purpose baking flour (Bob's Red Mill)
  • 1 3/4 cups sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 cup butter (room temperature, cut into 1/2 inch cubes)
  • 4 eggs
  • 1 cup buttermilk
  • 2 tsp. vanilla
  • 1 1/4 cups butter (softened)
  • 1/2 cup shortening
  • 1 tsp. vanilla
  • 5 cups powdered sugar
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