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Ingredients
US|METRIC
5 SERVINGS
- whole chicken (cut into serving pieces -- 1, 2 1/2 to 3-pounds)
- onions (chopped -- 2)
- 6 cloves
- coriander (1 teaspoon)
- cinnamon (1/2 teaspoon)
- saffron (optional -- big pinch)
- vinegar (2 tablespoons)
- salt (and pepper -- to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium390mg16% |
| Potassium760mg22% |
| Protein61g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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