"Fried" Green Tomato Stack

CHEF SAVVY
22Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/2 cups panko breadcrumbs
  • 3/4 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons paprika
  • 1 extra large egg (whisked)
  • 1/4 teaspoon red hot (franks)
  • 1/2 cup flour
  • 2 green tomatoes (large, sliced ½ inch thick)
  • 1 teaspoon olive oil
  • 1/2 cup frozen corn (thawed)
  • 1/4 cup bacon crumbles (cooked)
  • 1 cup spring mix
  • blue cheese dressing (recipe follows)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon lemon juice
  • 1/8 cup milk
  • 1/4 teaspoon worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/3 cup blue cheese crumbles
  • 1/2 tablespoon parsley (chopped)
  • 1 pinch black pepper
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    NutritionView More

    650Calories
    Sodium41% DV980mg
    Fat54% DV35g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol165mg55%
    Sodium980mg41%
    Potassium670mg19%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A50%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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