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"French Onion Soup" Macaroni & Cheese
MANGO AND TOMATO15Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 6 cups onions (thinly sliced, {save the skins!})
- kosher salt
- 2 tsp. thyme
- 2 3/4 cups milk
- 1/4 cup half and half
- 3 Tbsp. cornstarch
- 4 cups low sodium beef broth
- 3 cups water
- 1 lb. pasta (pipette)
- 1 1/2 cups shredded fontina
- 1 1/2 cups gruyere (shredded)
- 1 1/2 cups fresh bread crumbs ({I used a baguette for mine})
- 1 cup shredded cheese ({use a combination of Fontina and Gruyere})
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium890mg37% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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