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{Fool Proof} Homemade Pretzel Bread
WITH SALT AND WIT10Ingredients
2Hours
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- dough
- 1 cup almond milk (unsweetened, or milk of choice)
- 2 Tbsp. butter
- 1 Tbsp. brown sugar (Truvia, or 2 tablespoons brown sugar)
- 1 envelope yeast (Fleischmann's RapidRise)
- 2 tsp. salt
- 3 1/2 cups all-purpose flour
- 3 qt. water
- 1/2 cup baking soda
- 1 egg (lightly beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1800mg75% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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