'Food & Wine' Magazine's Crunchy Baked Fennel

SERIOUS EATS
13Ingredients
105Minutes
290Calories

Ingredients

US|METRIC
  • 10 fennel bulbs (medium, halved, cored and sliced 1/2 inch thick)
  • 1 cup virgin olive oil (extra-)
  • kosher salt
  • freshly ground pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 cup parmigiano (finely grated, Reggiano cheese)
  • 2 tablespoons flour (all-purpose)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves (minced)
  • 2 shallots (minced)
  • 2 teaspoons thyme (chopped)
  • 2 tablespoons leaf parsley (chopped flat-)
  • 1/4 cup dry white wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium13% DV300mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium900mg26%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop