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(FenzhengRou) Steamed Pork with Rice Flour
CHINA SICHUAN FOOD15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (or other part with some fat)
- green onion (optional)
- red pepper (optional)
- coriander (optional)
- 2 potatoes (middle size, cut into small cubes)
- 1 star anise
- 1/2 cup rice (grain)
- 10 whole Sichuan peppercorns
- 1 tsp. Chinese five-spice powder
- 1 Tbsp. light soy sauce
- 1 tsp. salt
- 1 inch root ginger (grated)
- 1 Tbsp. oyster sauce
- 1 Tbsp. cooking wine
- 1 tsp. chili pepper (powder optional)
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