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13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (small, grated)
- 1/3 cup Italian parsley (chopped fresh)
- 1 large egg
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 slice white bread (crusts trimmed, grated or shredded)
- 1/2 cup grated Parmesan (optional)
- 8 oz. ground beef
- 8 oz. ground pork
- 12 cups chicken broth
- 1 box frozen chopped spinach
- 8 oz. pasta (Acini de Pepe or other tiny)
- 2 Tbsp. Parmesan (optional)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
dechat20 2 years ago
Delicious! I already made the double batch of meatballs and I’m excited to make it again.
Kristi 6 years ago
I love this soup & have never made it before. So glad this was the one I made. I will for sure make this again!
Marilyn Urban 6 years ago
I make my own home chicken bone broth and add the meatballs from this recipe. I also use pearl couscous as my pasta. LOVE IT! Also make a double batch of meatballs as stated in recipe.
Katie Irvin 7 years ago
I love Italian Wedding Soup and this recipe has got to be the best one I've found. I always double my batch of meatballs and freeze some. When my daughter gets sick this is always what she requests! Thank you
Christine s. 7 years ago
Soup was awesome...making it again for sure. I use fresh spinach instead of frozen and i have boiled the pasta separate and put in right before eating in everyone's bowls so the pasta doesnt sosk up all the liquid...perfect for leftovers.