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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. eggplant
- 3 Tbsp. olive oil
- 1 clove garlic
- coarse salt
- 1 cup tahini paste (tahineh)
- 1/4 cup lemon juice
- ground black pepper (Freshly)
- 1 Tbsp. chopped parsley (or coriander)
- 1 tsp. spanish paprika (or hot Hungarian, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1620mg46% |
| Protein26g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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