Fantastic!! And being gluten intollerent the almond flour helped. And I am also dairy intollerent so I used oatmilk with Lemon juice and it was a feast. Thank you.

Love this! I did make some adjustments to suit our tastes: I used 1/2 cup of almond flour & 1/2 cup of Greek yogurt instead of mayo & sour cream. I also added some shredded carrots, fresh garlic, 1/4 teaspoon each of thyme & red pepper flakes, 1 teaspoon each of oregano & dill. I had some turkey breakfast sausage to use up so I added that as well. I cooked it in a cast iron skillet & it came out great. My husband loved it! Will definitely make this again.

It turned out great! I used less salt as was suggested & it was still a bit salty, but in a good way. I added some shredded carrot & cut back the dill & added a little mexican orgeano. I also used the almond flour instead of wheat flour, just because I had some that needed to be used up. Excellent!

Delicious. Used Cilantro rather than dill as a matter of preference Also added coriander, garlic and paprika!

It was too salty for us. Would reduce the salt by half. But otherwise very delicious!

Easy and delicious. The whole family loved it. If you don't have dill, go ahead and try rosemary if you like that. I did and it was fab!

Delicious husband loved it.

Will make again thank you for sharing

This was amazing! Really good sprinkled with shredded cheddar cheese before serving.