*Date and Lemon Scones* Recipe | Yummly

*Date and Lemon Scones*

THE ENGLISH KITCHEN
9Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • 100 milliliters double cream
  • 2 large free range eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon rind (freshly, I always use unwaxed lemons)
  • 245 grams plain flour (1 3/4 cups)
  • 2 tablespoons caster sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 85 grams pitted dates (finely chopped, 1/2 cup)
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    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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